Pain au fromage et à l’ail


  • 1 loaf French bread
  • ⅓ cup Salted Butter at room temperature
  • 1 tablespoon Minced Garlic
  • 2 teaspoon Italian Seasoning
  • 2 cups Shredded Mozzarella Cheese


  • Preheat oven to 400 degrees. Cut French bread loaf lengthwise into half.
  • Place the halves cut side up on a baking tray.
  • In a small bowl mix room temperature softened butter, minced garlic, Italian seasoning. The mixture should be of spreadable consistency.
  • Spread butter mixture evenly on both the loaf. Bake in the pre-heated oven for 9-10 mins.
  • Remove bread from the oven carefully, evenly sprinkle shredded cheese on both the bread.
  • Broil for 2-3 minutes on the top rack of the oven, until cheese has melted and bubbly.
  • Sprinkle fresh chopped parsley on top. Slice and serve

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